Discover Two Cowboys Specialty's exciting new Gold Smoked Biltong, handcrafted in small batches in Greenwood, BC—Canada's smallest city, where every creation feels like a hidden gem waiting to be savored.

We start with premium cuts of beef, infuse them with our signature honey for that subtle, irresistible layer of flavor, incorporate a few masterful tweaks, and slow-smoke them to absolute perfection. This process transforms what could be ordinary into richly tender, melt-in-your-mouth bites bursting with smoky depth—offering an elevated, satisfying experience that's bold yet balanced, perfect for those moments when you crave something truly indulgent and unforgettable.

Alongside our biltong, we present the beloved Honey Gold Nougat—a exquisite delicacy crafted from a special recipe we honed ourselves over 10 years of dedication and thousands of dollars invested in perfection. This isn't just nougat; it's a one-of-a-kind creation you'll never encounter anywhere else in the world at this unparalleled level of quality, where every chewy, honey-kissed piece melts with elegance and sophistication. As a bold token of our confidence in its superiority, we finish it with real gold sprinkles, turning each bite into a luxurious celebration of taste that's as visually stunning as it is delectably addictive.

We pride ourselves on using premium ingredients thoughtfully sourced, including our honey from apiaries across Canada, to capture those distinctive, pure flavors influenced by the unique flora, pristine water, and crisp air of our vast northern landscapes—ensuring every specialty reflects the heart of true craftsmanship.

Most of our treasures fly off the shelves so quickly, you'll want to join the waiting list for a unique batch—trust me, that anticipation only makes the first taste even sweeter!